There are a thousand stories in the naked kitchen and this is just one of them. Tacos. An institution in our household. A word that can stand alone, unsupported by characterization, chronicle, delineation, or depiction (www.thesauraus.com), but as a writer, I of course cannot leave well-enough alone.There is a plethora of tacos - that perfect union of bread, salad, meat, dairy and spice - the only dish I know that can compete with the hamburger for universal utility, but my tacos are the best. I love my tacos. If they were a man and I were single, I would marry them.
I should first establish that I'm talking about what might be characterized as a "crispy" taco, made with fried corn tortillas, not "soft" tacos, which are traditionally made with flour tortillas. Some day I will tell you about my eternal quest for the perfect chorizo, or about my fish tacos with mango salsa, but today, the topic is the traditional crispy taco.









































