#36 – “Don’t let children fill up on tea before supper.”
As I think about #36 of the one hundred things mom taught me a million times, two things come to mind immediately: Tea and Supper.   I don’t know about your family, but ours drank ice tea pretty much 24-7. It didn’t matter how hot or how cold it was outside, or what mom was serving, there would always be a big pitcher of tea and lots of ice, served in recycled Del Monte sliced peaches cans (the residual of mom’s peach cobblers). To this day my sister Dorothy and my youngest son, Colt drink their tea in recycled tin cans, learned at the knee of mom, or memaw as my kids called her. 
There’s nothing as refreshing on a hot summer day as ice tea served in a tin can. The tin imparts a very subtle and unique flavor, and you’ll never drink a colder tea. Try it! That is if you can find a real tin can. Most cans are now actually made from aluminum. I remember like yesterday mom showing me how to hammer down the sharp edges of the can where it was opened with an old time can opener. Remember those – just a 2-3-inch piece of steel blade with a windmill looking crank, and a bottle-opener on one end? I still have one in my camping gear – for nostalgia and convenience. Click on Read More Below...

